Tampa Bay Area Grapples with Rise in Foodborne Illnesses; Experts Urge Public Awareness
Thousands of individuals in the Tampa-St. Petersburg (Sarasota) area have been affected by foodborne illnesses this year, prompting an informational piece on distinguishing between Salmonella and cyclosporiasis infections.
Tampa St. Petersburg, FL, August 6, 2026 —
The Tampa-St. Petersburg (Sarasota) area has seen a significant increase in foodborne illnesses this year, impacting thousands of residents. In response to the growing number of cases, public health officials are emphasizing the importance of understanding different types of foodborne infections, specifically distinguishing between Salmonella and cyclosporiasis.
Salmonella is a common bacterium that typically causes diarrhea, fever, and abdominal cramps. Symptoms usually appear 6 hours to 6 days after infection and can last four to seven days. Most people recover without treatment, but the illness can be severe and even fatal for young children, the elderly, and individuals with weakened immune systems. Common sources of Salmonella include raw or undercooked eggs, poultry, meat, and unpasteurized milk or juice.
Cyclosporiasis, on the other hand, is an intestinal illness caused by the microscopic parasite Cyclospora cayetanensis. Symptoms typically include watery diarrhea, loss of appetite, weight loss, cramping, bloating, increased gas, nausea, and fatigue. Some people infected with Cyclospora may not experience any symptoms. Symptoms usually appear about a week after exposure to the parasite and can last for weeks or even months if left untreated. Cyclosporiasis is often contracted by consuming imported fresh fruits and vegetables contaminated with the parasite, particularly those grown in tropical or subtropical regions.
Public health agencies are advising residents to practice thorough food safety measures to prevent infections. This includes washing hands frequently with soap and water, especially after using the restroom, changing diapers, and before preparing or eating food. Thoroughly washing fruits and vegetables, cooking food to the appropriate temperature, and avoiding cross-contamination between raw and cooked foods are also critical steps.
While the specific causes for the rise in cases this year in the Tampa Bay region have not been fully detailed, health experts stress that awareness and preventative practices are key to mitigating the spread of these and other foodborne diseases. Individuals experiencing symptoms consistent with foodborne illness are encouraged to seek medical advice and report their illness to local health authorities to aid in tracking and controlling outbreaks.
Story summarized from the original created by Addy Bink on www.wfla.com, see more information here.
